Barbecue master Kevin Phenix will be back in Agassiz for a second time to pass on his grilling skills.
In this second workshop, the award-winning barbecuer will teach participants the fine techniques of competition barbecuing and how to cook perfect ribs, steak, pork butt, brisket, ribs and chicken.
Phenix will also present a clinic on low and slow barbecuing. The cost of $30 includes lunch. For tickets, contact Ginny at 604-796-2206 or Fran at 604-796-2465.
The workshop will be held in the All Saints Anglican Church parking lot on Saturday, Oct. 27 at 9 a.m. to 4 p.m.