Since barrelling its first batch of whisky in 2011, Shelter Point now produces more than 125,000 litres of spirits each year, including gin, vodka and the superbly named Sunshine in a Barrel Liqueur.

Shelter Point Vodka: So good there can be only one

Vancouver Island distillery handcrafts smooth, refined flavours for your sipping enjoyment

Canada’s finest handcrafted vodka: There can be only One.

It was with that in mind that Vancouver Island’s Shelter Point Distillery created CanadaOne artisanal vodka.

Named after the distiller’s cut – the purest one per cent of a spirit that is achieved for a brief moment at the peak of distillation – this is a vodka made for sipping.

To get to that one per cent, Shelter Point uses one grain, from one farm, at one distillery. The resulting spirit is refined and smooth, distilled in a 20 plate column still for maximum purity.

With true provenance, they use barely grown right in front of the distillery, and once it’s in a glass, there’s no mistaking it. CanadaOne vodka is as pure as the barley and spring water it’s made from – an unmistakably Canadian vodka.

Light and clean with a hint of caramel, CanadaOne is neutral on the nose with a light, grain sweetness and a hint of floral aromas. The palate is round, with a clean, crisp finish. Small-batch, 3-time distilled and charcoal-filtered, CanadaOne is bottled at 40% Alc.Vol in a beautiful silkscreened and frosted bottle with custom Vinolok glass enclosure.

And sunsets and sea air? They’re the unofficial ingredients in every bottle.

The Shelter Point story

A true family business, owner Patrick Evan is joined by general manager – and son-in-law – Jacob Wiebe on the family farm, where Patrick’s father also once worked this land. Here, on 380 acres of oceanfront property criss-crossed by streams, the Oyster River and wetlands, golden fields of barley and wheat sway in the breeze.

Looking to establish a value-added agriculture, after years of dairy farming, Shelter Point Distillery has offered ample opportunity. “I am a beer drinker myself,” Patrick laughs. “I asked myself, ‘How do you value agriculture to the highest degree?’ Well, one acre of land produces 800 litres of alcohol, or 2,700 bottles of whisky.”

Since barrelling its first batch of whisky in 2011, Shelter Point now produces more than 125,000 litres of spirits each year, including gin, vodka and the superbly named Sunshine in a Barrel Liqueur.

Within the next year or two, Patrick hopes to add malting to the farm, meaning every aspect of production – from seed to spirit – will occur on this land. It will also allow them to add smoked whisky to their repertoire, incorporating true West Coast flavours like maple, driftwood or seaweed.

“When the alcohol goes into the barrels, it’s all exactly the same,” Patrick points out. “But it comes out different from each barrel. Even the wood and history of the tree used in making the barrel will affect the taste.”

Tours & tastings await

With its soaring, timber-trussed roof, gleaming, six-metre-high copper stills and futuristic-looking columns, touring the beautifully designed distillery is reward in itself, but be sure to enjoy a tasting too, a great way to discover your new favourite gin … or vodka, or whisky, or liqueur!

Shelter Point cask purchases: A reward that’s worth the wait

The price of acquiring a cask at Shelter Point may seem daunting at first – averaging about $10,000, including taxes and bottling. But the investment actually offers a variety of benefits. While the cask ages (for an additional two to three years), those who have invested in it can organize tastings of the spirit directly from their own barrel in Shelter Point’s barrel room. Customized bottling is another unique opportunity, but best of all, is the end price per bottle (minimum of 250 bottles per cask), which is significantly below retail pricing.

So like all good investments, the reward is worth the wait.

READ MORE: Raise Your Glass: Award-winning spirits, handcrafted on Vancouver Island

 

Touring the beautifully designed distillery is reward in itself, but be sure to enjoy a tasting too, a great way to discover your new favourite vodka…or gin, or whisky, or liqueur!

Comments are closed

Just Posted

Hope’s only public wheelchair-accessible vehicle stolen

More than 300 clients left in lurch after volunteer group discovers van stolen

Kilby painting festival wraps up with award-winning art

Kilby Historic Site hosted 26 painters over the three day festival

Gathering on the Fraser to foster mutual respect for fisheries

Frustrations of the fishing season well known to user groups on the Lower Fraser River this summer

Two hiking families team up to extinguish fire in Manning Park backcountry

Children and their parents worked for three hours to ensure safety of the popular hiking region

LETTER: Recreational angling has low-impact on Fraser salmon

Jason Tonelli writes about his displeasure at the call to close recreational fishing on the Fraser

Sts’ailes invites adults to become engaged in Halq’eméylem with new video series

‘Qw’oqwel te Qw’oqwel’ gives language learners an immersive way to learn Halq’eméylem

B.C. manhunt suspects left cellphone video before they died: family

Family member says Kam McLeod, Bryer Schmegelsky recorded final wishes

Okanagan bus driver assaulted for asking patron not to smoke

59-year-old in hospital with non-life threatening injuries

Mouse infestation hit Langley hospital’s kitchens

Droppings and urine were found by Fraser Health inspectors in the spring

Son of slain former Hells Angel is one of two men sentenced for crime spree

Pair’s 2017 series of Lower Mainland robberies stretched from Surrey to Mission

‘Person of interest’ identified after suspicious meat left in North Delta park

Piles of meat have been dumped near the 63rd Avenue trail entrance four times in the last 30 days

B.C. sets rules for ride hailing, same minimum fee as taxis

Larger operating areas seen as threat by cab companies

B.C. mom mourns 14-year-old son whose fatal overdose was posted online

Chantell Griffiths misses the son she hadn’t seen much in recent years

Most Read