Restaurants

Pandemic-related restaurant closures take an emotional and financial toll

Many have been left with large debt, little savings and an uncertain future

 

COVID-19: Province streamlines patio applications for B.C. restaurants, wineries, pubs

The goal is to get more businesses operating with patio spaces sooner, amid government’s reopening plan

 

COVID-19: B.C. restaurants can host dine-in guests again, but what will that look like?

As B.C.’s COVID-19 reopening plan enters Phase Two on Tuesday, restaurants have some challenges ahead

 

McDonald’s Canada to start using imported beef amid Canadian supply concerns

It will continue to buy as much Canadian beef as possible and supplement the remainder with imports

Local restaurants feel squeezed by delivery apps’ commission fees

Delivery platforms can take up to 30 per cent commission

Restaurants pivot to groceries, cater to community amid COVID-19 woes

The global pandemic has been a disaster for the restaurant industry, costing about 800,000 jobs in Canada