There are a number of public health orders various types of establishments must follow to slow virus’s spread
‘If you have six people plus a baby, guess what? That’s seven’ - West Kelowna Kelly O’Bryan’s owner
Restaurant said rude customers reduced its hosts to tears
Health officials say indoor dining presents a higher risk
Some incidents have even turned violent, restaurant owners say
Many have been left with large debt, little savings and an uncertain future
The goal is to get more businesses operating with patio spaces sooner, amid government’s reopening plan
As B.C.’s COVID-19 reopening plan enters Phase Two on Tuesday, restaurants have some challenges ahead
It will continue to buy as much Canadian beef as possible and supplement the remainder with imports
Delivery platforms can take up to 30 per cent commission
The global pandemic has been a disaster for the restaurant industry, costing about 800,000 jobs in Canada
