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Harrison Hot Springs students lend a hand in salmon release

The salmon fry will make their way to the ocean, returning to the Miami to spawn in a few years
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HHES students gather around as they prepare to release salmon fry into the Miami River. This release is part of ongoing conservation efforts to keep the area salmon population and the ecosystem as a whole healthy. (Dani Kent/Observer)

Nothing says spring quite like thousands of chum salmon fry flowing into the Miami River.

The Miami River Streamkeepers Society (MRSS) and students from Harrison Hot Springs Elementary School released the young salmon into the stream during a recent rainy Friday afternoon. Department of Fisheries and Oceans community advisor Tyler Thibault oversaw the release.

Students carried buckets of young fish, releasing them a little at a time into the wild.

The three-week-old chum come from the Chehalis River Hathchery and spend a few days imprinting on the Miami River before they’re off to the Pacific Ocean via the Harrison or Fraser Rivers. They will return in about three-and-a-half years to spawn.

Since 2006, MRSS has partnered with the village of Harrison Hot Springs on restoration projects in the area, including removing trash and planting indigenous plants, which provide food, shade and shelter to all sorts of aquatic life.

For more information, see www.miamiriverstreamkeepers.ca.

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Chum salmon fry mill about as they get ready to swim the Miami River to the Pacific Ocean. They will return to the Miami River in about three-and-a-half years. (Dani Kent/Observer)


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